by Chef Murph

Apples were peeled, buttered and rubbed in brown sugar, place in the oven at 350 f for 15 minutes and allowed to cool added the ice cream and placed a carmel reduction sauce on top yummmm!

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Tags: apples, Caramel Reduction Sauce, Chef, chef murph, ice cream, keith murphy, kt murphy, Murph's American kitchen, Recipes, Stuffed Apples, Stuffed Apples With Ice Cream, Stuffed Apples With Ice Cream And A Caramel Reduction Sauce