by Chef Murph
Apples were peeled, buttered and rubbed in brown sugar, place in the oven at 350 f for 15 minutes and allowed to cool added the ice cream and placed a carmel reduction sauce on top yummmm!
Link to the video:
Stuffed Apples With Ice Cream And A Caramel Reduction Sauce
Tags:applesCaramel Reduction SauceChefchef murphice creamkeith murphykt murphyMurph's American kitchenRecipesStuffed ApplesStuffed Apples With Ice CreamStuffed Apples With Ice Cream And A Caramel Reduction Sauce