Tag: Chef

BY Chef K.T. Murphy February 19, 2022

White BBQ Sauce

White BBQ SauceUse this vinegary, North Alabama specialty asboth basting and finishing sauce on smoked or grilledchicken, fish, and seafood. Very Similar to a North (Kak-a-laka) Carolina Sauce Ingredients 1…

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BY Chef K.T. Murphy January 23, 2021

Plain Omelet With Onion

1 Servings Ingredients for Plain Omelet With Onion recipe: 2 lg eggs 1/2 t water Salt Black pepper 3 T chopped onions,sautéed or 3 tablespoon.,Chopped -scallions,uncooked 1 T clarified butter…

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BY Chef K.T. Murphy January 23, 2021

Plain Omelet With Ham

1 Servings 2 lg eggs 1/2 t water Salt Black pepper 1/2 c ham-cooked,Diced 1 T clarified butter (or oil) Mix together all ingredients except the butter. Put the butter…

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BY Chef K.T. Murphy January 23, 2021

Classic Pumpkin Dump Cake

Photo by cottonbro on Pexels.com Classic Pumpkin Dump Cake 1  (15 ounce) pumpkin or Can1 can (10 ounce) evaporated milk1 cup brown sugar3 eggs2 tsp pumpkin pie spice1 box yellow…

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BY Chef K.T. Murphy January 23, 2021

Parfait Torte.

8 Servings Ingredients of Parfait Torte recipe: 6 oz ladyfinger cookies 1 1/2 c  milk 1/2 c  rum 2/3 c  sugar 4 egg yolks 2 T flour 1 t vanilla…

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BY Chef K.T. Murphy January 23, 2021

Country Terrine.

18 Servings Ingredients of Country Terrine recipe: 1 1/2 lb beef livers (or pork livers) 1/2 c heavy cream 1/2 lb pork fat 1 1/2 lb pork, boneless 1 lg…

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