Summer Grilling Cookbook
It’s the best Summer Grilling Cookbook for a quick summer recipe for the grill. You called for a party and need quick recipes to be the star of the party or you’re hosting a party and you want to dazzle as the hostess with the most favorite…
White BBQ Sauce
White BBQ SauceUse this vinegary, North Alabama specialty asboth basting and finishing sauce on smoked or grilledchicken, fish, and seafood. Very Similar to a North (Kak-a-laka) Carolina Sauce Ingredients 1 cup mayonnaise1/3 cup apple cider vinegar3…
Plain Omelet With Spinach And Sour Cream
1 Servings Ingredients of Plain Omelet With Spinach And Sour Cream recipe 2 lg eggs 1/2 t water Salt Black pepper 1 T clarified butter (or oil) 1/2 c thawed spinach,Frozen 2 T sour cream 1/4 t nutmeg,Ground Mix together all ingredients except the butter.…
Plain Omelet With Onion
1 Servings Ingredients for Plain Omelet With Onion recipe: 2 lg eggs 1/2 t water Salt Black pepper 3 T chopped onions,sautéed or 3 tablespoon.,Chopped -scallions,uncooked 1 T clarified butter (or oil) Mix together all ingredients except the butter. Put…
Plain Omelet With Ham
1 Servings 2 lg eggs 1/2 t water Salt Black pepper 1/2 c ham-cooked,Diced 1 T clarified butter (or oil) Mix together all ingredients except the butter. Put the butter in a skillet heated to medium and add the egg mixture. Using a small spatula run around…
Trish’s Simplified Coq Au Vin
4 Servings Ingredients of Trish’s Simplified Coq Au Vin recipe: 1 cut up chicken,dredged in -flour 1/4 lb bacon,minced 1 md onion,chopped 1 md carrot,sliced thinly 1 clove garlic,peeled and -minced 1/2 lb mushrooms,sliced 1 bay leaf 1/2 t thyme…
Classic Pumpkin Dump Cake
Classic Pumpkin Dump Cake 1 (15 ounce) pumpkin or Can1 can (10 ounce) evaporated milk1 cup brown sugar3 eggs2 tsp pumpkin pie spice1 box yellow cake mix2 sticks butter, melted1 cup chopped pecans 1. Preheat the oven to 350 degrees F. Butter the…
Parfait Torte.
8 Servings Ingredients of Parfait Torte recipe: 6 oz ladyfinger cookies 1 1/2 c  milk 1/2 c  rum 2/3 c  sugar 4 egg yolks 2 T flour 1 t vanilla extract 1/2 c  butter,softened 3/4 c  almonds (or walnuts) -coarsely ,Ground 1 c whipping cream,for topping…
Country Terrine.
18 Servings Ingredients of Country Terrine recipe: 1 1/2 lb beef livers (or pork livers) 1/2 c heavy cream 1/2 lb pork fat 1 1/2 lb pork, boneless 1 lg onion, chopped 1 T butter 2 cloves garlic, crushed 1 T basil, Dried 1 T thyme, Dried 2 eggs 1 T salt 1…
Healthy Substitutes for White Flour
by Chef Murph K.T. These days everyone is looking for easy ways to change their diet. One way to improve your diet is by pinpointing appropriate substitutions to use in foods you love.One of the biggest misconceptions in our society’s diet is based upon…
10 Natural Remedies For Kidney Stones
10 Natural Remedies For Kidney Stones,I write this article for reason the mother of my children has for the last year has had multi number of surgery’s with stones the size of golf balls and tubes out her back etc… Our kidneys are very…
Choosing the Right Onion
Choosing the Right Onion How to choose the right Onion? Can you have a hamburger without a slice of onion on it? What about a hot dog without diced onions? Well, certainly you CAN have these without onions, but they won’t be quite as good. If, however,…
Stuffed Apples With Ice Cream And A Caramel Reduction Sauce
by Chef Murph Apples were peeled, buttered and rubbed in brown sugar, place in the oven at 350 f for 15 minutes and allowed to cool added the ice cream and placed a carmel reduction sauce on top yummmm! Link to the video:
OATMEAL RAISIN COOKIES – DIABETIC
OATMEAL RAISIN COOKIES – DIABETIC 1/2 c. margarine 1 egg 3/4 c. flour 1 c. oatmeal 1/4 tsp. salt 1/2 tsp. soda 1 1/4 tsp. liquid artificial sweetener 1 tsp. vanilla 1/4 c. raisins 5 tbsp. orange juice concentrate, undiluted To make OATMEAL RAISIN…
DIABETIC DATE – NUT CAKE
DIABETIC DATE – NUT CAKE 1 c. butter or margarine 1 tbsp. sucaryl 1 egg 1 c. dates, finely diced 1 1/2 c. or 2 sm. cans diabetic applesauce 1 c. pecans, coarsely chopped 1 tsp. cinnamon 1/2 tsp. cloves 1 tsp. vanilla 2 c. flour 2 tsp. soda To make…
SKILLET EGGS
1/4 c. tomato juice 1/8 tsp. pepper 2 eggs 1/4 tsp. salt 1/4 tsp. parsley flakes To make SKILLET EGGS, In skillet, combine all ingredients except eggs. Stir over moderate heat until mixture comes to a boil. Add eggs, one at a time. Cook over moderate…
ROAST BEEF SANDWICH
3 oz. roast beef, diced 2 tbsp. chopped celery 1/8 tsp. chopped chives 1/2 tbsp. lemon juice 1/2 med. tomato, chopped 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. diet mayonnaise 2 slices thin bread Lettuce To make ROAST BEEF SANDWICH, Combine all ingredients…
CHEESE CAKE
2 eggs 1 lb. Farmer’s cheese 1/4 c. buttermilk 1 1/2 tbsp. liquid artificial sweetener 1 tbsp. lemon juice 1 tsp. vanilla 6 oz. cottage cheese 1/3 c. buttermilk 1/2 tsp. cinnamon 1 pkg. artificial sweetener To make CHEESE CAKE. Blend eggs,…
DIABETIC SPICY MEATBALLS
DIABETIC SPICY MEATBALLS RECIPE 1 lb. lean ground beef 1/2 c. chili sauce 2 tsp. prepared horseradish 1/2 c. minced onion 2 tsp. Worcestershire sauce 1/2 tsp. salt 2 tbsp. corn oil Mix all ingredients well, roll into balls, and brown in corn oil. Drain…
DIABETIC CHEESE CAKE
DIABETIC CHEESE CAKE RECIPE 2/3 c. cottage cheese 1/3 c. cold water 1/2 tsp. vanilla 1/2 c. blueberries 1/3 c. hot water 1/3 c. powdered milk and 3 pkgs. Equal 1 tsp. lemon juice 1 env. unflavored gelatin Soften gelatin in cold water, then add hot water.…
LO-CAL CHEESE CAKE
12 oz. low fat Ricotta cheese 4 eggs, separated 3/4 c. Fruit Sweet Grated peel of 1 lemon 3 graham crackers, finely crushed 12 oz. low fat cottage cheese 2/3 c. non-instant milk powder 5 tbsp. lemon juice or to taste 2 tsp. pure vanilla Butter or oleo…
Global Fusion Americana E-Series
 by Chef Murph Just Finished the 102 Tips and Techniques to cooking like a chef, 1st in part of my free 18-book E-Series Global Fusion Americana, by emailing [email protected], I will send them out each day. Gluten Free Grilling should be out next…
Best Whole Foods for Nutrients
by Chef Murph In this article, information will be provided on Best Whole Foods for Nutrients Your grandmother and your mother will be happy that their old-fashioned notions of what is good, nutritious food is now making a grand comeback. Yes, the food…
How to Scale a Recipe for a Different Number of Portions
In this article, information will be provided on How to Scale a Recipe for a Different Number of Portions. You’ve got family coming over and your favorite beef stew recipe serves 4, but you’ve got 7 people coming. What are you going to do? One option is…
Tips for Cooking for Two
It never fails. You find a recipe you’d love to try, but the portions are too big or you buy so many groceries, the two of you couldn’t possibly eat them all. Outside of inviting the whole neighbourhood over to eat, here are some handy tips for cooking…
Welcome Chef Kenneth Sarog
Welcome, Chef Kenneth Sarog! Born in Cleveland, and moved to Collingsdale, a suburb of Philadelphia, Pennsylvania. He has been a huge Browns fan all his life. His father, Bill, was a cook in the Navy, and it was from him that Kenneth inherited not…