OATMEAL RAISIN COOKIES – DIABETIC

1/2 c. margarine
1 egg
3/4 c. flour
1 c. oatmeal
1/4 tsp. salt
1/2 tsp. soda
1 1/4 tsp. liquid artificial sweetener
1 tsp. vanilla

1/4 c. raisins
5 tbsp. orange juice concentrate, undiluted

To make OATMEAL RAISIN COOKIES – DIABETIC, Mix all ingredients together and drop by teaspoonfuls onto a cookie sheet, flatten. Bake at 350 degrees for 15-20 minutes. Yields: about 40 cookies. Exchange: 2 cookies = 1/2 bread.

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