January 23, 2021

Provençale Stuffing

4 Servings 1 T olive oil 3/4 c onions, chopped 2 lg cloves garlic, minced 1 lg peeled a tomato, coarsely chopped 2 1/2 T fresh parsley, Chopped 2 t…[...]

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January 23, 2021

Quiche Lorraine.

We love how simple and delicious the Quiche Lorraine recipe is! 6 Servings 1 Pie Crust 12 sl bacon,fried, drained and -crumbled, drained an crumble 1 1/2 c Swiss cheese,Grated…[...]

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January 23, 2021

Plain Omelet With Onion

1 Servings Ingredients for Plain Omelet With Onion recipe: 2 lg eggs 1/2 t water Salt Black pepper 3 T chopped onions,sautéed or 3 tablespoon.,Chopped -scallions,uncooked 1 T clarified butter…[...]

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January 23, 2021

Plain Omelet

1 Servings Ingredients of Plain Omelet 2 lg eggs 1/2 t  water Salt Black pepper 1 T clarified butter (or oil) Mix together all ingredients except the butter. Put the…[...]

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January 23, 2021

Plain Omelet With Ham

1 Servings 2 lg eggs 1/2 t water Salt Black pepper 1/2 c ham-cooked,Diced 1 T clarified butter (or oil) Mix together all ingredients except the butter. Put the butter…[...]

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January 23, 2021

Party Salsa.

Instructions for Party Salsa 1: In a large Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil 2: Reduce heat; simmer, uncovered, for 15 minutes.…[...]

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