4 Servings

RICE MIXTURE
1/4 c onions,Chopped
1 T oil
1 c mushrooms,Minced
2 c rice,Cooked
3 T celery,Minced
2 T green bell pepper,Minced
1 T carrots,Grated
1/2 c cheddar cheese (or other)
-cheese
1 T fresh parsley,Minced
or 1 teaspoon thyme,Dried
-(optional)
1 t paprika
1/2 t salt
1/4 t black pepper
or pinch cayenne pepper
-(optional)
2 t lemon juice
1 egg
ROLLING MIXTURE
2 c fresh bread crumbs
2 eggs
oil for frying
White Sauce,(see recipe)

Try our best Rice, Mushroom And Cheese Croquettes recipe, Saut onions and mushrooms in oil until onions are light golden and translucent. Combine all ingredients except rolling mixture. Chill rice mixture. Beat the eggs from the rolling mixture and roll croquettes in beaten egg and then breadcrumbs. Fry, turning so all sides brown. Serve with White Sauce . Or make White Sauce into Brown Sauce, or use recipe for Roasted Tomato Sauce.

Tags: Cheese, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, confit, croquette, dough, dumplings, egg, Foodist Networks, frittata, gratin, hollandaise, italian, lasagna, macaroni, meatballs, meatloaf, mushroom, Mushroom And Cheese, Mushroom And Cheese Croquettes, orzo, parmesan, pesto, polenta, potato, ravioli, Recipes, Rice, ricotta, risotto, Salad, Sausage, semolina, spaetzle, Spinach, supermarket, tortellini