Rice, Mushroom And Cheese Croquettes
4 Servings RICE MIXTURE 1/4 c onions,Chopped 1 T oil 1 c mushrooms,Minced 2 c rice,Cooked 3 T celery,Minced 2 T green bell pepper,Minced 1 T carrots,Grated 1/2 c cheddar cheese (or other) -cheese 1 T fresh parsley,Minced or 1 teaspoon thyme,Dried…
Gooey Apple Pie Bars
8 ounces cream cheese, softened 1 cup butter 3 1/4 cups flour, divided 10 Granny Smith apples, peeled and sliced 1 1/4 cup sugar 1 teaspoon cinnamon 1/2 cup caramel candies or bits,1 To make Gooey Apple Pie Bars , Preheat oven to 400 degrees F, and spray…
Venison Stew With Potato Dumplings
Ingredients for Venison Stew With Potato Dumplings recipe Yield: 8 servings 1/4 c shortening 1/4 c all-purpose flour 1 1/2 ts salt 10 1/2 oz can beef broth; undiluted 5 c ; water 2 tb lemon juice 1 md onion; sliced 2 ea cloves 1 ea bay leaf 3 lb venison…
Beefy Chinese Dumplings
Ingredients for Beefy Chinese Dumplings recipe 1 1/2 pounds ground beef 2 cups shredded Chinese cabbage 1 carrot, shredded 1 onion, minced 1 egg 1 teaspoon sugar 1 teaspoon salt 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 (14 ounce) package…
Chinese Egg Dumplings
Ingredients for Chinese Egg Dumplings recipe 4 eggs 2 teaspoons cornstarch 1 teaspoon water 1/4 teaspoon salt 3 ounces ground pork 3 water chestnuts, minced 1 1/2 teaspoons finely chopped green onions 1 teaspoon cornstarch 1/2 teaspoon finely shredded…
Chinese Dandelion Dumplings
Ingredients for Chinese Dandelion Dumplings recipe 2 pounds ground pork 2 cups minced dandelion greens 3 cups minced napa cabbage 1/2 cup minced bok choy leaves 4 green onions, white and light green parts only, minced 1 tablespoon minced fresh ginger…
Day After Turkey Dumplings
INGREDIENTS for making Day After Turkey Dumplings recipe: 1 pound cooked, chopped turkey meat stuffing 3 cups of water salt and pepper to taste 3 tablespoons all-purpose flour 1 (12 ounces) package refrigerated biscuit dough DIRECTIONS: Place the turkey,…
Knodel
We love how simple and delicious Knodel recipe is! INGREDIENTS: 1 onion, chopped 2 tablespoons chopped fresh parsley 2 teaspoons butter 1/2 (1 pound) loaf white bread, toasted and cut into cubes 2 eggs, beaten 1 cup milk salt and pepper to taste…
Austrian Potato Dumplings.
Austrian Potato Dumplings: Peel 5 potatoes and boil whole in salted water until tender. Drain, let get cold, then grate them and mix with 4 eggs and 1 ounce of butter; add salt to taste. Mix well; add flour enough to form into dumplings and fry in deep…