Ingredients for Chinese Dandelion Dumplings recipe
2 pounds ground pork
2 cups minced dandelion greens
3 cups minced napa cabbage
1/2 cup minced bok choy leaves
4 green onions, white and light
green parts only, minced
1 tablespoon minced fresh ginger
root
3 cloves garlic, minced
1 (8 ounce) can bamboo shoots,
drained and minced
3 tablespoons soy sauce
1 teaspoon white pepper
1 teaspoon kosher salt
1 teaspoon white sugar
4 teaspoons sesame oil
1 egg whites
1 tablespoon water
100 wonton wrappers
1/2 cup vegetable oil
2 teaspoons chili oil, or to taste
3 tablespoons hoisin sauce
1/2 cup soy sauce
4 teaspoons sesame oil
1 teaspoon white sugar
3 tablespoons balsamic vinegar
1 teaspoon minced fresh ginger
root
2 tablespoons chopped green
onion
2 cloves garlic, minced
Directions
Mix pork, dandelion greens, napa cabbage, bok choy, 4 minced
green onions, 1 tablespoon of ginger, 3 cloves of garlic, bamboo
shoots, 3 tablespoons of soy sauce, white pepper, salt, 1 teaspoon
of sugar, and 4 teaspoons of sesame oil. Chill in the refrigerator 6 to
8 hours, or overnight.
Beat the egg white with the water in a small bowl and set aside.
Place 1 tablespoon of the pork mixture into a wonton wrapper,
working one at at time. Cover additional wrappers with a moist
towel to prevent drying. Brush the edges of the wrapper with the
egg white mixture. Fold the wrapper and seal the edges with a
moistened fork.
Spray a large skillet with cooking spray. Heat 2 tablespoons for
vegetable oil over medium-high heat. Working in batches, place the
dumplings into the skillet, seam side up. Cook until the dumplings
brown slightly, 30 seconds to 1 minute. Pour 1/2 cup of water into
the skillet and cover. Gently steam the dumplings until the oil and
water begin to sizzle, 7 to 8 minutes. Once the water is cooked off,
flip the dumplings and continue cooking until the bottom begin to
brown, 3 to 5 minutes. Repeat in batches with the remaining
dumplings, oil, and water. Serve with dipping sauce.
To make dipping sauce: Combine chili oil, hoisin sauce, 1/2 cup of
soy sauce, 4 teaspoons of sesame oil, 1 teaspoon of sugar,
balsamic vinegar, 1 teaspoon of ginger, 2 tablespoons of green
onion, and 2 cloves of garlic in a bowl.
