Ingredients for REDFISH PARMESAN recipe 6 Redfish Fillets (8 – 10 ounces) 2 cups Half & Half Cream 2 eggs 1 cup of flour 2 tsp. White Pepper 3/4 cup…
Tag: chef murph
RED SNAPPER PERNOD
Ingredients for RED SNAPPER PERNOD recipe 6 Red Snapper Fillets (8 oz.) 1/2 Pound Mushrooms sliced 1 Tbls. Minced Shallots 1 Cup Half-and- Half 3 Tbls. Butter 1/4 Cup Pernod…
MAQUE CHOUX
Ingredients for MAQUE CHOUX recipe ¼ Pound of butter (1 stick) 6 Ears of fresh corn, cut off cob 2 Large onions, chopped 2 Medium tomatoes, diced 2 Cloves of…
DIRTY RICE DRESSING
Ingredients for DIRTY RICE DRESSING recipe 2 pounds ground beef 1 pound ground pork 1/3 cup cooking oil 1 medium onion 1 cup bell pepper 2 cups broth 2 teaspoons…
SHRIMP CLEMENCEAU
Ingredients for SHRIMP CLEMENCEAU recipe 8 ounces shrimp, peeled and deveined 8 ounces artichoke heart quarters, drained 1 large potato, diced 8 ounces fresh mushrooms, chopped 2 green onion tops,…
MERLITON AND CRABMEAT
Ingredients for MERLITON AND CRABMEAT recipe 6 medium sized merlitons 1 ounce olive oil 1 bunch green onions, finely chopped 1/2 teaspoon crushed red pepper 4 ounces stale bread, soaked…
CRAB MEAT MARLEE
Ingredints for CRAB MEAT MARLEE recipe 1 can Pet milk 1 cup escargot 1/2 teaspoon pepper 1/2 teaspoon salt 4 teaspoons white wine 1 pound crabmeat 1 pound large shrimp…
OYSTERS VERSAILLES
Ingredients for OYSTERS VERSAILLES recipe 2 tablespoons fresh butter 2 tablespoons green onions, sliced 1 tablespoon dry shallots, minced 1/4 tablespoon garlic, minced 1/2 cup white wine Juice of 1/4…
CRAWFISH CHEESE PIE
Ingredients for CRAWFISH CHEESE PIE recipe 1 stick butter 1 cup green onions, finely chopped 5 stalks celery, finely chopped 2 ounces crawfish fat 1 can cream of shrimp soup…
RED SNAPPER FILLETS
INGREDIENTS of RED SNAPPER FILLETS: 4 (8 -10 oz.) fillet of Red Snapper or similar fish 3 lemons or limes 1 cup of pine nuts 1 pound of butter 2…