Ingredients of Crab Louis Salad recipe 1/2 c. Crabmeat 1 boiled egg 1 lemon wedge Louis Sauce 1/2 c. Crabmeat 1 c. Mayonnaise 1 c. Heavy cream 1/4 c. Chili…
Tag: chef murph
Caesar Salad Dressing
Ingredients for Caesar Salad Dressing recipe 1 Tbsp chopped Garlic 2 eggs 4 oz grated parmesan cheese 2 oz balsamic vinegar 2 oz red wine vinegar 2 Tbsp Dijon mustard…
Blackened Pork Tenderloin Salad with Soy/Mustard Vinaigrette
Ingredients for Blackened Pork Tenderloin Salad with Soy/Mustard Vinaigrette recipe 12-fresh pork tenderloins (“Bryan” makes an excellent choice) 16 oz butter-melted Seasoning mix: 1 oz cayenne pepper 1 oz white…
Artichokes and Mushrooms Salad Artichokes and Mushrooms Salad
Ingredients for Artichokes and Mushrooms Salad Artichokes and Mushrooms Salad recipe Iceberg Lettuce Romaine Lettuce Purple Cabbage diced Medium Mushrooms-boiled Artichoke Heart Quartered Julienne onions Italian Dressing Tomato Wedges Trim…
CRAWFISH WITH SPICY LOBSTER SAUCE
Ingredients for CRAWFISH WITH SPICY LOBSTER SAUCE recipe 1/2 pound crawfish tails 4 ounces pork, finely chopped 1 tablespoon peanut oil 2 white onions, cut in 2-inch strips 3 green…
SWEET POTATO AND ANDOUILLE SOUP
Ingredients for SWEET POTATO AND ANDOUILLE SOUP recipe 1 small onion, diced 3 stalks celery, finely sliced 3 tablespoons butter 2 1/2 cups peeled sweet potatoes, diced 2 quarts chicken…
SHRIMP AND CRAB WITH TOMATO, BASIL AND SAFFRON
Ingredients for SHRIMP AND CRAB WITH TOMATO, BASIL AND SAFFRON recipe 2 pounds shrimp (21 to 25 count) peeled and deveined. Use 6 to 8 shrimp per person 1 pound…
RIVERVIEW CRAB STRUDEL
Ingredients fpr RIVERVIEW CRAB STRUDEL recipe 1/4 cup onions, diced 3 pounds lump crabmeat 1/4 cup shallots, diced 2 teaspoons garlic, minced 2 cups mushrooms, sliced 1/4 cup heavy cream…
CRAB STUFFED EGGPLANT ROYAL
Ingredients for CRAB STUFFED EGGPLANT ROYAL recipe 3 Whole eggplants (medium size) 1/2 Pound Lump Crab Meat 1/2 Pound medium shrimp peeled 1/4 Pound Butter 2 Medium Onions (chopped fine)…
CRAWFISH OR SHRIMP CHOWDER
Ingredients for CRAWFISH OR SHRIMP CHOWDER recipe 3 slices ham or uncooked bacon 1 1/2 tablespoons butter or margarine 1 small onion, chopped very fine 2 tablespoons bell pepper, chopped…