Baked Cauliflower with Parmesan Cheese:

Serves 4 as a side dish

Ingredients:
1 large head (about 8 cups) of cauliflower cut in 1 inch thick slices of cauliflower florets
2 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
1 tsp dried marjoram
½ cup Parmesan cheese, finely grated
Salt and pepper

Instructions:
Preheat oven to 450 degrees Fahrenheit.

Combine cauliflower florets, oil and marjoram in a large bowl and season well. Place florets on a large baking sheet and bake in the oven until the florets start to soften and turn brown at the bottom (about 15-20 minutes). Remove from oven.

Add the balsamic vinegar and toss well. Sprinkle with cheese and return to the oven. Roast for a further 5 to 10 minutes or until the cheese is melted.

A delicious side dish.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana