Apple Salad of Sunshine:

Ingredients:

¾ C. plain fat-free yogurt
1/3 C. nonfat dried milk powder
1 (4 serving) package, sugar-free orange, gelatin
¾ C. lite whipped topping
3 C. unpeeled, diced apples
3 Tablespoons chopped pecans
½ C. miniature marshmallows

Directions:

In a large bowl, combine yogurt and dry milk powder. Add dry gelatin and mix well. Fold in whipped topping. Stir in apples, pecans, and marshmallows. Cover and refrigerate for at least 30 minutes. (Serves 6)

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes