Ingredients for GRILLED REDFISH recipe 4 Eight Ounce Fillets of Fish 6 Garlic cloves crushed 2 Tsp. Grated Lemon Peel 1/3 Cup Olive Oil (extra virgin) 1 Bunch Basil (thinly…
Tag: chef murph
REDFISH BEIGNETS
Ingredients for REDFISH BEIGNETS recipe 2 – 3 pounds of redfish Hot sauce Marinate redfish in hot sauce for 1 hour or more. Beignet Breading: 3 cups flour 1 cup…
DUCK SAUSAGE
INGREDIENTS 10 each duck legs 2 pounds pork butt, boneless 3 ounces vodka 5 basil leaves Salt and pepper Sausage skins Directions: Bone and cut duck legs with 1/2 the…
CRAB MEAT REMICK
Ingredients for CRAB MEAT REMICK recipe 1 Pound Lump Crab Meat 1/2 tsp. Celery salt 6 Strips crisp bacon 1/2 cup chili sauce 1 Scant tsp. Dry mustard 1 tsp.…
PEPPERY STUFFED CRAB
Ingredients for PEPPERY STUFFED CRAB recipe 1 Pound Crab Meat (White & Claw Mixed) 6-8 Empty hard shell crab shells 2 Tbs. Strained Lime Juice 4 Tbs. Melted Butter 3…
OYSTER CHOWDER SOUP
Ingredients for OYSTER CHOWDER SOUP recipe 24 oysters with liquid 2 cups onions, chopped 1 quart fish stock 12 ounces heavy cream 1 cup flour 1/2 cup margarine 1 teaspoon…
MAGNOLIA BLUEPOINT CRAB TARTS
Ingredients for MAGNOLIA BLUEPOINT CRAB TARTS recipe 1 pound lump blue point crabmeat 1/4 pound unsalted butter 8 ounce package Philadelphia cream cheese 1/3 white onion finely diced 1/4 teaspoon…
STEAK ROUILLE
4 Servings Ingredients for STEAK ROUILLE recipe: 1 pound tender beef steak, cut 1/2 inch thick Salt Red pepper 1/4 cup cooking oil 1 medium onion, finely sliced water Directions:…
SEAFOOD GUMBO
Ingredients for SEAFOOD GUMBO recipe 1/2 lb. or more filet of catfish, trout or redfish 2 lbs. shrimp, peeled and deveined 1/2 pint of shelled oysters 2 cups chopped onion…
TARTER SAUCE
Ingredients of making TARTER SAUCE recipe: 1 cup mayonnaise 1 tablespoon minced onion, or shallots 1 tablespoon capers 1 teaspoon vinegar 1 tablespoon chopped sweet pickles 1/2 teaspoon prepared mustard…