Broccoli & Tuna Hot Wraps:
Ingredients:
1 can cream of mushroom soup, undiluted
1 cup milk
1 can (12 oz) tuna, drained and flaked
1 cup shredded cheddar cheese
1 small onion, chopped
6 flour tortillas
½ cup tomatoes, chopped
2 ½ cups cooked broccoli florets
Instructions:
Preheat oven to 350°F.
Grease 12 x 8 baking dish.
In small frying pan, sauté chopped onion until golden brown. Divide and set aside. In the meantime, combine milk with soup and set aside. In a separate bowl, add tuna, broccoli florets, ½ cup cheddar, half of the onions, and ¾ cup of soup mixture and thoroughly mix.
Top the 6 tortillas with the tuna mixture, roll up and place seam side down into the baking dish. Cover with the remaining soup/milk mixture, top with chopped tomatoes, and cover with foil. Bake in preheated oven at 350°F for 35 minutes. Uncover, top with remaining onions and cheese, and put back into the oven for another 5 minutes or until cheese is melted.
Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes