Ingredients for New Orleans Muffuletta Sandwich recipe 5 # crayfish tails (the best are from Louisiana waters) Vegetables: 9-10 bunches of green onions (chopped) 2 onions (chopped) 1 bunch celery…
Tag: chef murph
Down South Jambalaya (Chicken and Sausage)
Ingredients for Down South Jambalaya (Chicken and Sausage) recipe 1 # crawfish tails (fat pack if available) 1/4 # butter 2 tbsp all purpose flour 1 medium onion – diced…
Crawfish Etouffee
Ingredients for Crawfish Etouffee recipe 1/4 c. melted butter 2 tbsp garlic 1/4 c. green onions 1/4 c sliced mushrooms 1/4 c dry white wine 1/2 c whipping cream 1…
Mau Mau’s Crayfish Etouffee
Ingredients for Mau Mau’s Crayfish Etouffee recipe 6 chicken breasts or one whole chicken, cut up into bite size pieces 1 pound of sliced sausage 3 tablespoons of oil 1…
Crawfish and Garlic Beurre Blanc Sauce
Recipe for Crawfish and Garlic Beurre Blanc Sauce 1 # lump crabmeat 1 # backfin crabmeat 1 # clawmeat 1 tsp dry mustard 1 tsp cayenne 1 Tbsp Worcestershire sauce…
Crab Cakes
Recipe for Crab Cakes 10 # Chicken Wings Red, white and black pepper, granulated garlic 1 1/2 c. Red hot sauce 1 c clarified butter Sprinkle frozen chicken wings with…
Blueberry & Seasoned Pork Roast
Ingredients for Blueberry & Seasoned Pork Roast recipe Filet of firm fish (Red, Drum, Tuna, Sheephead, Grouper) 3 oz. butter melted Seasoning mix (Salt, cayenne, white and black pepper, chili…
Boiled Crawfish
Ingredients for Boiled Crawfish frecipe 1 ea. – 6 or 7 lb. Boston Butt Pork Roast (trimmed) 1 packet – Lipton onion / mushroom soup (dry) 10 oz. – Blueberry…
Cajun Hot Buffalo Wings
Ingredients for Cajun Hot Buffalo Wings recipe 10 gallons water 6 whole garlic 10 lemons cut in half 7 large onions, chopped coarsely 1 celery, chopped coarsely 10 bay leaves…