1 c. white wine 1/4 c. vinegar 2 tsp shallots 2 tsp parsley 2 tbsp garlic Salt and white pepper to taste 1 # cold butter chips Combine the first…
Tag: chef murph
Veal Andre’
Ingredients 8 oz. Veal Strip 1 onion chopped Heavy cream Dijon mustard Salt and white pepper Brandy To prepare Veal Andre’, Brown the chop in a sauté pan. Remove and…
Candied Yams
Ingredients 8 Medium Yams 1 red apple, sliced and cored 1 green apple-s&c 1 cup seedless grapes 1/2 c. Brown sugar 1/2 c. Cane Syrup 1/2 tsp cinnamon 1/2 tsp…
Trout and Shrimp Capellini with Beurre Blanc Sauce
Ingredients 12- 7 ounce filet of speckled trout 2 # lump crabmeat 36- 21/25 shrimp peeled and deveined 1 pt whipping cream salt, white pepper, cayenne, granulated garlic to taste…
Tamale Balls
Ingredients 12 medium soft shell crabs 3 c. light oil 2 cups milk and 2 eggs or just 2 cups buttermilk 4 cups fish fry or seasoned corn flour 2…
Soft Shell Crabs Juliette
Ingredients for Soft Shell Crabs Juliette 1 # Margarine 6 medium soft shell crabs Cajun seasoning blend Sliced french bread Bordelaise sauce Pesto sauce Bordelaise Sauce Margarine 2 tbsp olive…
Shrimp with Prosciutto
Ingredients 4 tbsp butter 5 tbsp flour 1/2 c. chopped onion 1/4 c. chopped bell pepper 1/4 c. chopped celery 2 tbsp chopped garlic 1 – 8 oz can tomato…
Soft Shell Crabs Broussardville
6-Jumbo shrimp Peeled and deveined 6-Proscuitto slices seasoned flour 1 oz. butter 2 oz. orange liquor juice of 2 oranges Roll shrimp with Proscuitto, coat with flour. Sauté shrimp in…
Seafood Sauce Piquante
Ingredients for Seafood Sauce Piquante recipe 1 # red kidney beans 1/2 c. bacon drippings (or other oil) 1 c. chopped onions 1 c. chopped celery 1/2 c. chopped bell…
Shrimp Fettuccine from Fresh Shrimp
Shrimp Fettuccine from Fresh Shrimp recipe 12-3 oz port loin or tenderloin medallions 1/4 c. oil 1/4 c diced onion 1/4 c diced celery 2 tbsp chopped garlic 1/4 c…