Boil the spinach in salted water until tender; drain and chop fine.
Fry 1 chopped onion in 2 tablespoonfuls of butter; add the chopped spinach, a pinch of pepper and curry powder. Cover and let simmer five minutes. Serve on a platter with stewed prawns and garnish with croutons.
Enjoy!
XoxoX
Chef Murph
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