by Chef Murph
German Lentil Soup
To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft,with 1 sliced onion. Then add some small sausages. Let boil five minutes. Season to taste and serve the soup with the sausages and croutons fried in butter.
Hope you enjoy and have a nice day!
XoxoX
Chef Murph
Come check out www.chefmurph.com for more!
