Aubergine Salad With Yogurt:

Serves 4

Ingredients:
1 lb aubergines
1 garlic clove, finely minced
1 tbsp fresh parsley, chopped
1 cup of natural yogurt
Fresh lemon juice
Mixed lettuce leaves

Instructions:
Preheat the oven to moderate heat.

Bake the whole aubergines in a moderately hot oven until they are tender. Allow to cool, then chop and place into a bowl, together with the garlic and yogurt. Stir well and chill for at least an hour.

Serve the aubergine mixture on a bed of mixed lettuce and sprinkle with parsley and fresh lemon juice.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes