Chicken and Chinese Vegetable Stir-Fry
Ingredients 14 ounces skinless, boneless chicken breast meat - cut into bite-size pieces 1/2 cup oyster sauce 2 tablespoons soy sauce minute. Add the chicken and marinade. Cook and stir…
Read MoreIngredients 14 ounces skinless, boneless chicken breast meat - cut into bite-size pieces 1/2 cup oyster sauce 2 tablespoons soy sauce minute. Add the chicken and marinade. Cook and stir…
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