COUNTY FAIR – Chef Murph

BY Chef K.T. Murphy January 23, 2021

COUNTY FAIR CASSEROLE

Ingredients: 6-8 potatoes 1 green pepper 1 lg. onion 2 lbs. roasted sausage 1 1/2-2 c. milk Velveeta cheese Prep: To prepare COUNTY FAIR CASSEROLE, Peel and slice potatoes into…[...]

BY Chef K.T. Murphy January 23, 2021

COUNTY FAIR BAKED BEANS

Ingredients: 1 (28 oz.) can Campbell's pork and beans 1/4 c. catsup 1/4 c. brown sugar 1 tbsp. finely chopped onion 1 tsp. prepared mustard Preparation: Combine all ingredients in…[...]

BY Chef K.T. Murphy January 23, 2021

COUNTY FAIR BARBECUE SANDWICHES

Ingredients: 2 1/2 lb. boneless beef, trimmed 2 1/2 lb. boneless pork shoulder, trimmed 2 qt. water 2 ribs celery, cut up lg. 2 carrots, cut up lg. 2 sm.…[...]