Crockpot Scalloped Potatoes
Ingredients: 6-8 thinly sliced potatoes 1 can cheddar cheese soup 1 cup velveeta cheese 1-1/2 cups grated sharp cheddar cheese 1 can (12 oz.) evaporated milk Salt and pepper Instructions:…
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Keeping Cool in the Kitchen
by Chef Murph Keeping Cool, Cooks know that as the temperatures outside increase, the desire to cook decreases. This isn’t due to lack of wanting to cook, but instead, the need…
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