Baked Catfish Creole
Baked Catfish Creole By Chef K.T. Murphy Ingredients: ----FOR SAUCE---- 3/4 cup melted butter 1 cup chopped onions 1 cup chopped celery 1/2 cup chopped bell pepper 1/4 cup diced…
Read MoreBaked Catfish Creole By Chef K.T. Murphy Ingredients: ----FOR SAUCE---- 3/4 cup melted butter 1 cup chopped onions 1 cup chopped celery 1/2 cup chopped bell pepper 1/4 cup diced…
Read MoreBaked Fish Cake By Chef K.T. Murphy Ingredients: 1 1/2 lb potatoes; peeled 1 lb white fish fillet 1 salt; (to taste) 1 grd white or black pepper; freshly 2…
Read MoreBaked Flounder Barataria By Chef K.T. Murphy Ingredients: 4 tablespoon butter, divided 2 lb flounder fillets 1 teaspoon salt 1/2 teaspoon tabasco sauce 1 tablespoon paprika 1/4 cup grated cheddar…
Read MoreBaked Flounder With Sauce Recipe: By Chef K.T. Murphy Ingredients: 3 lb flounder 6 tablespoon butter, melted 2 tablespoon onions, browned, chopped 1 each garlic clove, mince/browned 2 tablespoon parsley…
Read MoreBaked Almond Catfish Recipe: By Chef K.T. Murphy Ingredients: 1/2 cup whole almonds, toasted 3 tablespoon cornmeal 2 tablespoon grated parmesan cheese 2 tablespoon fresh parsley, chopped 1 tablespoon flour…
Read MoreBaja Seafood Stew Recipe: By Chef K.T. Murphy Ingredients: 1/2 cup onion; chopped, 1 medium 1/2 cup green chiles; chopped 2 each cloves garlic; finely chopped 1/4 cup olive oil…
Read MoreBailey's Bouillabaisse (Fish Stew) Recipe: By Chef K.T. Murphy Ingredients: 1 each onion, large diced 2 cup celery, diced 3 each potatoes, small diced 3 cup boiling water 2 cup…
Read MoreBadapu Malu (Fried Fish) By Chef K.T. Murphy Ingredients: 450 gm fish steaks 25 gm tamarind 50 ml warm water 1/2 teaspoon turmeric 1/2 teaspoon chilli powder 1/2 teaspoon satt…
Read MoreClick to link to download, Enjoy cooking-fish-like-chef
Read More