Venison Benison
Categories: game
Yield: 1 servings

1 ea deer fillet, med size
2 tb butter, melted
1 tb flour
2 tb orange juice
1 ea bay leaf
1/2 lb mushrooms, chopped
2 tb butter, cold
1 salt & pepper to taste

Mix melted butter with chopped mushrooms and cook for about five minutes.
Stir, add flour and brown. Add orange juice, salt and pepper and bay leaf.
Cover and simmer until sauce is creamy. Rub fillet with 2 Tbsp solid
butter, sprinkle with pepper. Broil over very hot coals for 5 minutes per
side. Place in a hot broiling plate, sprinkle with salt, add
mushroom-orange juice sauce and cook until done to your desire, basting
while it cooks.

Use 2 levels of charcoal briquets for hot fire.

Add hickory nuts or pecans, whole in husks, for smoke flavor.

Tags: Benison, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes, Venison Benison