Whiskey Chicken
Ingredients
2 skinless, boneless chicken
breast halves – cut into 1/2 inch
pieces
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1 cup pineapple juice
3 tablespoons bourbon whiskey
1/8 teaspoon ground black
pepper
1 tablespoon brown sugar
Directions to make Whiskey Chicken,
Saute chicken in a large skillet over medium high heat until cooked
through (no longer pink).
In a small bowl, combine the soy sauce, garlic powder, pineapple
juice, whiskey, pepper and sugar. Stir until sugar is dissolved and
pour over chicken. Let simmer for 10 to 15 minutes, or until sauce is
thickened to taste.