White BBQ Sauce

February 19, 2022

White BBQ Sauce
Use this vinegary, North Alabama specialty as
both basting and finishing sauce on smoked or grilled
chicken, fish, and seafood. Very Similar to a North (Kak-a-laka) Carolina Sauce

Ingredients

1 cup mayonnaise
1/3 cup apple cider vinegar
3 teaspoons water
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce

I like to add ginger to this recipe 2 1inch minced pieces

Preparation
Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate for up to 3 days.

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