Ingredients of World’s Best Waffles recipe:
1 (.25 ounce) package active dry
yeast
1 tablespoon sugar
2 cups warm milk (110 to 115
degrees F)
4 eggs, separated
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup butter or margarine,
melted
Directions
In a mixing bowl, dissolve yeast and sugar in warm milk. Beat egg
yolks lightly; add to yeast mixture with vanilla. Combine flour, salt
and nutmeg; stir into yeast mixture just until combined. Add butter;
mix well. Beat egg whites until stiff peaks form; fold into batter.
Cover and let rise until doubled, about 45-60 minutes. Bake in a
preheated waffle iron according to manufacturer’s directions until
golden brown.