We love how simple and delicious the crabmeat Au Gratina recipe is!
1 each stick of butter
1 each bunch of green onions (chop)
1 can evaporated milk
1/2 lb swiss cheese (five slices)
4 tablespoon dry white wine
1 lb crab meat
Saute green onions in butter til soft. Add flour.
Blen together and begin adding cream radually until
sauce is smooth. Add cheese, wine and seasonings
(salt, pepper, and cayene pepper to taste). Fold in
crabmeat very gently.
always the best, murph
Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Crab, food, Foodist Networks, Global Fusion Americana, Recipes