We love how simple and deliciousCrawfish Bread recipe is!

1/4 cup melted butter or margarine
2 cups sifted all-purpose flour
3 large eggs
1 teaspoon salt
1 1/2 teaspoon baking powder
1 cup milk
1/2 teaspoon thyme
1/2 teaspoon chopped garlic
1/4 cup chopped green onions
1/4 cup chopped parsley
10 oz cooked crawfish tails; chop just a little
Preheat oven to 375~. Oil and flour a 9x13x2″ pan. In bowl mix
margarine, flour and eggs. Remove lumps. Add remaining ingredients
and combine. Place batter in prepared pan and bake for 30 to 40
minutes until done. (wrv)

always the best, Murph

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, crawfish, food, Foodist Networks, Global Fusion Americana, Recipes