Ingredients of Chinese Style Stuffed Mushrooms recipe
15 large fresh mushrooms, stems
removed
1/2 pound ground pork
1/4 slice Chinese salted turnip
(chung choi), rinsed and chopped
1 tablespoon soy sauce
3 tablespoons finely chopped
canned water chestnuts
1/4 teaspoon salt
1/4 teaspoon white sugar
Directions
Remove stems from mushrooms and discard or save for another
use. Wipe caps clean with a dry towel.
In a bowl, combine the pork, turnip, soy sauce, water chestnuts,
salt, and sugar until thoroughly mixed. Spoon stuffing tightly into
mushroom caps. Arrange in a steamer basket, stuffing side up, over
boiling water. Cover, and cook for 30 minutes. Serve hot.