Aunt Bee’s Sour Creamand Cheese Potatoes recipe
4 pounds red potatoes
4 cups grated Cheddar cheese
24 ounces sour cream
Salt and pepper, to taste,1. Preheat oven to 350 degrees F.
2. Boil potatoes in a large pot until fork-tender.
3. Allow potatoes to cool, and then peel. Using the large holes on a grater, shred potatoes.
4. Place potatoes into a large bowl. Stir in the cheese and sour cream. Add salt and pepper to taste.
5. Pour potato mixture into a greased baking dish.
6. Bake, uncovered, for approximately 45 minutes.