Ingredients for Venison Loaf With Noodles recipe
Categories: game
Yield: 1 servings

–VENISON LOAF–
1 1/2 lb venison, ground
3/4 c milk
1 pk lipton’s onion soup mix
1 egg, lightly beaten
1 1/2 c bread crumbs (soft)
1/4 c catsup
1 tb brown sugar
1 tb prepared mustard (coleman’s)
4 sl jack cheese

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, loaf, noodles, Recipes, venison, Venison Loaf With Noodles