Deer Sausage II
Ingredients for Deer Sausage II recope
Categories: game
Yield: 1 servings
2 lb bacon, smoked, unsliced
5 lb deer meat, lean
1 tb sage, rubbed
1 tb smoked salt
Grind meats, blending together thoroughly with salt and sage. Smoke in
links or cook in patties in a pan.
