Slow Cooker Barbequed Pork for Sandwiches
Ingredients
2 1/2 pounds boneless pork roast
salt and ground black pepper to
taste
2 cups strong brewed coffee
2 tablespoons Worcestershire
sauce
2 tablespoons bourbon whiskey
10 cloves garlic
roast into strands using two forks, and return meat to the slow
3 cups beef broth
1 cup water
1 small onion, diced
1 pinch crushed red pepper flakes
2 (12 ounce) bottles barbeque
sauce
Directions to make Slow Cooker Barbequed Pork for Sandwiches,
Season the roast with salt and pepper. Place the seasoned roast,
coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth,
water, onion, and red pepper flakes in a slow cooker set to LOW.
Cook 3 to 4 hours. Scoop garlic cloves out of the cooker and mash
with a fork; return the mashed garlic to the slow cooker. Cook
another 3 to 4 hours.
Transfer roast to a large cutting board, and discard liquid. Shred the
cooker. Stir in the barbeque sauce, and continue cooking on LOW
for 1 to 3 hours.