Irish Cream Liqueur I

Ingredients
1 (14 ounces) can sweeten
condensed milk
1/4 cup liquid non-dairy creamer
3 eggs
1 drop of vanilla extract
1 1/2 tablespoons chocolate syrup
1 cup whiskey

Directions to make Irish Cream Liqueur I,
Pour all ingredients into a blender and blend on high until mixed.
Pour into a sealable container and store in the refrigerator. Serve in
shot glasses.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, condensed milk, DIABETIC CHOCOLATE SYRUP, Eggs, food, Foodist Networks, Global Fusion Americana, ice cream, Irish, Irish Cream Liqueur I, Recipes, sweeten, Whiskey