Paraplegic

Ingredients
1 cup ice cubes
1 fluid ounce Canadian whiskey,
such as Crown Royalв„ў
1 fluid ounce Kahlua or other
coffee-flavored liqueur
1/2 cup root beer
2 fluid ounces of milk

Directions for making Paraplegic,
Fill a highball glass with ice. Pour in the Canadian whiskey, coffee
liqueur and root beer. Slowly pour in the milk so it does not curdle.
Stir gently and enjoy immediately.

Tags: Canadian whiskey, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Coffee, coffee-flavored liqueur, food, Foodist Networks, Global Fusion Americana, ice cubes, kahlua, Paraplegic, Recipes, root beer, Whiskey