CHOCOLATE CAKE FOR THE DIABETIC

1 1/2 c. flour
1 1/2 tsp. soda
1/3 c. Sugar Twin + 1 tbsp.
7 pkgs. Equal
1/3 c. cocoa
1 tsp. salt (or less)
1 tbsp. vinegar
1/3 c. oil
1 c. water
1 tsp. oil
1/4 c. buttermilk
2 beaten eggs

To make a CHOCOLATE CAKE FOR THE diabetics, Sift dry ingredients together in a bowl. Beat eggs and add to rest of ingredients. Stir with fork (don’t beat). Pour into loaf pan and bake at 350 degrees for 35 to 40 minutes (test with toothpick).

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murphy, Chinese, CHOCOLATE CAKE FOR THE DIABETIC, daibetic, diabetic patient, food, Foodist Networks, Global Fusion Americana, insulin, Recipes, sugarfree, sugarless