DIABETIC CRANBERRY-ORANGE RELISH

2 c. cranberries
Sweet ‘n Low to equal 1 c. sugar
1 orange

To make DIABETIC CRANBERRY-ORANGE RELISH, Grind fruit, blend in sweetener; chill well. 8 servings, 24 calories each.
1 serving = 1/2 fruit exchange.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, daibetic, DIABETIC CRANBERRY-ORANGE RELISH, diabetic patient, food, Foodist Networks, Global Fusion Americana, insulin, Recipes, sugarfree, sugarless