DIABETIC FUDGE CAKE
1 sq. unsweetened chocolate
1/3 c. butter
2 tbsp. artificial liquid sweetener
2 tbsp. vanilla
2 eggs
1 c. cake flour
1/2 tsp. salt
1 c. walnuts
To make DIABETIC FUDGE CAKE, Melt butter and chocolate in saucepan over low heat. Remove from
heat. Add sweetener, vanilla and eggs. Stir until well blended. Add
flour, salt, soda and mix well. Fold in chopped nuts and then pour into
a lightly floured and greased 9 inch square pan. Level batter and bake
at 325 degrees 20-25 minutes. Cut into squares when cooled.