Keto Buffalo Chicken Chowder

BY Chef K.T. Murphy June 15, 2022

Keto Buffalo Chicken Chowder

Rich and delicious, this keto Buffalo Chicken Chowder will warm you right down to your toes! A low-carb soup recipe you don’t want to miss.

Prep Time10 minutes

Cook Time15 minutes

Total Time25 minutes

Servings6

Calories376kcal

Ingredients

2 tbsp butter

2 stalks of celery chopped

1/4 cup chopped onion

3/4 tsp salt

1/2 tsp pepper

1 tbsp tomato paste

3 cups Zoup! Good Really Good™ Chicken Bone Broth

1/4 cup Buffalo-style wing sauce

4 ounces cream cheese softened

1 cup heavy whipping cream

3 cups chopped cooked chicken

Chopped celery for garnish

Crumbled bleu cheese for garnish

Instructions

In a large saucepan over medium heat, melt the butter until frothy. Add the celery and onion and sauté until vegetables are tender about 4 minutes. Season with salt and pepper.

Whisk in the tomato paste until well combined, and then add the broth and Buffalo sauce. Bring to a boil and then reduce heat to a simmer.

Place the cream cheese in a blender or food processor and add about 1 cup of the hot broth. Blend until smooth, then add the cream cheese mixture back into the saucepan.

Stir in the cream and bring back to just a simmer, then stir in the chopped chicken. Divide among 6 bowls and garnish with chopped celery and bleu cheese.

Nutrition

Calories: 376kcal | Carbohydrates: 3.98g | Protein: 18.18g | Fat: 29.64g | Fiber: 0.48g

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