Amish Apple Bread recipe
1 cup oil
3 eggs
2 cups sugar
1 teaspoon vanilla
3 cups diced apples
3 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (optional)1. Preheat oven to 300 degrees F.
2. Combine and set aside the oil, eggs, sugar, and vanilla.
3. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually. Add apples and nuts.
4. Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours.
5. Cool 10 minutes in the pan. Sprinkle with sugar.
Amish Apple Bread
