Amish Buttermilk Biscuits
2 cups flour
3/4 teaspoons salt
3 teaspoons baking powder
1 teaspoon baking soda
4 Tbsp. shortening
1 cup buttermilk1. Preheat oven to 425 degrees F.
2. Combine the dry ingredients together in a bowl. Mix in the shortening until the mixture is crumbly. Add the buttermilk and mix just until combined. The dough will be sticky.
3. Turn out the dough on a floured surface. Roll out to 1/2 inch thickness. Use a biscuit cutter to cut about 10 biscuits, rerolling the dough as needed. Place biscuit on a greased baking sheet.
4. Bake for 15 minutes.
