4 Servings Ingredients of Trish's Simplified Coq Au Vin recipe: 1 cut up chicken,dredged in -flour 1/4 lb bacon,minced 1 md onion,chopped 1 md...
Author: Chef K.T. Murphy
Sole And Salmon Rolls With Ginger Beurre Blanc.
4 Servings 1 salmon fillet,1 inch thick 4 sole fillets 1/4 c white wine Ginger Beurre Blanc,(see -recipe) PREPARATION for Sole And Salmon Rolls...
Spanish Omelet.
1 Servings OMELET 2 lg eggs 1/2 t water Salt Black pepper 1 T butter SPANISH FILLING 1/2 T butter 1 clove garlic,minced 1 T onions,Chopped 1/2...
Savory Butter.
12 Servings Ingredients of Savory Butter recipe 2 T summer savory leaves, stems -removed 6 T butter, softened TO PREPARE: Mince the summer...
Madeira Cream Sauce.
6 Servings Ingredients of Madeira Cream Sauce recipe: 2 shallots 1 T butter 1/4 c dry white wine 1/4 c Madeira 1 c heavy cream Salt black...
Plain Omelet With Cheese
1 Servings 2 lg eggs 1/2 t water Salt Black pepper 1/4 c cheese,Grated 1 T clarified butter (or oil) Follow the instructions below for Plain...
Ponzu Sauce Recipe
Ponzu Sauce, A Japanese dipping and flavoring sauce. Used with fruit poke bowls, red meat, fish, chicken even salads adding a fresh bite. The...
Home Made French Dressing
1 Servings Ingredients of Home Made French Dressing recipe: 1 c oil 1 c vinegar 1 t dry mustard 1 sm onion,chopped...
Herbed Brown Butter
5 Servings Ingredients of Herbed Brown Butter recipe: 5 T butter (or clarified butter) 1 t lemon juice,lime juice or -vinegar 1 T chopped...
Herb Roasted New Potatoes
4 Servings Ingredients of Herb Roasted New Potatoes recipe: 20 sm red potatoes (or new -potatoes) 1/2 c oil,clarified butter, bacon fat (or...