Ingredients for Bacon Waffles recipe
1 pound sliced bacon
1 3/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, separated
1 1/2 cups milk
1/4 cup butter or margarine,
melted
Directions
In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a
mixing bowl, combine the flour, sugar, baking powder and salt. Beat
egg yolks, milk and butter; stir into dry ingredients until smooth.
Beat egg whites until stiff peaks form; fold into batter. Add bacon.
Before making each waffle, stir batter. Bake in a preheated waffle
iron according to manufacturer’s directions until golden brown.
Bacon Waffles
