Baked Eggs With Crab Meat

By Chef K.T. Murphy

Ingredients:

8 oz crab meat, canned or frozen

8 eggs

1/2 cup milk

1 salt and pepper to taste

 

Instructions:

Pick over the crab meat and remove all the stiff membranes.

Beat the eggs slightly with a wire whisk, add milk and seasonings, and

beat a little more.

Stir in the crab meat and pour into individual buttered casseroles.

Cover and bake in a medium oven (350 degrees F) 30 minutes.

 

All the best, Good Food makes For Better Decisions.

Chef Murph

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