Baked Fish With Orange-Chili-Marinade

Baked Fish With Orange-Chili Marinade

By Chef K.T. Murphy

Ingredients:

1/2 cup fresh orange juice

1/2 cup fresh cilantro leaves —1 chopped

1 tablespoon olive oil

2 cloves garlic — peeled and 1 minced

1 chipotle pepper — chopped

1 1/3 lb fish fillets — (thick)

1 ground black pepper

Instructions:

Combine the orange juice, cilantro, olive oil, garlic and chipotle.

Place the fish in a glass dish and cover with the marinade.

Refrigerate 1 hour.

Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan.

Bake in a preheated 450-degree oven 12 minutes per inch of thickness.

All the best, Good Food makes For Better Decisions.

Chef Murph