Baked Fruit Dip Recipe:

1 (16 ounce) package soft style cream cheese

1 cup of pineapple
3/4 pound shredded Swiss cheese
2 cups dried cranberries
2 tablespoons orange juice
1/4 cup apple juice

DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, blend the cream cheese, pinapple , Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan. Bake 15 minutes in the preheated oven, until bubbly and lightly browned.

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