Baked Stuffed Fish:

Baked Stuffed Fish Whitefish, enough for -4-6
2 c Soft bread cubes, about-1/2″ cubes
1 Small onion, chopped -fine
1 Green pepper, blanched-and, Chopped
8 oz Crabmeat
1/4 c Lemon juice
1/2 c HELLMANS mayo
Salt & pepper, To Taste
Mix all these ingredients together and roll up in fish fillets,
securing them with toothpicks. Divide it among four or five
good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes
pour Newburg sauce over fish.

It’s good with flounder, but any white fish will do. I’ve used large cod and catfish fillets and butterflied them. Just enough so you can
roll it up over the stuffing

In commercial kitchens, we would use a mixture of lemon juice, mayo, cayenne and olive oil with a dash of basil and would use it in the pan before baking or broiling. If you are looking for Fish Recipes there is about 1000 and with 100 Sauces at Chef Murph.com

Copy link https://chefmurph.com/fish-recipes.html

Enjoy

Chef Murph

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