Ingredients of Bananas Foster Belgian Waffles recipe:
1 1/3 cups all-purpose flour
3/4 teaspoon baking soda
2 teaspoons white sugar
1/4 teaspoon salt
3 eggs
1 1/2 teaspoons vanilla extract
1 1/3 cups milk
1/3 cup melted butter
2 teaspoons baking powder
1/4 cup butter
2/3 cup brown sugar
2 teaspoons rum flavored extract
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup whole pecans
1/2 cup pancake syrup (i.e. Mrs.
Butterworth’s®)
3 bananas, cut into 1/2 inch slices
1 cup heavy cream
1/4 teaspoon vanilla extract
1 tablespoon confectioners’ sugar
Directions
Preheat a Belgium waffle iron. Whisk together the flour, baking
soda, baking powder, white sugar, and salt in a bowl; set aside.
Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk
in a bowl. Stir in the melted butter and flour mixture until a slightly
lumpy batter forms. Cook the waffles in the preheated iron until
steam stops coming out of the seam, about 2 minutes.
Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat.
Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract,
and cinnamon. Bring to a simmer, the stir in the pecans and
continue simmering for 1 minute. Stir in the pancake syrup and
bananas, continue cooking until the bananas soften, about 4
minutes.
Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners’
sugar with an electric mixer in a medium bowl until firm peaks form.
Once waffles are done, spoon bananas Foster sauce over waffle
and top with a dollop of whip cream.
