Bourbon Chicken Dish

BY Chef K.T. Murphy January 23, 2021

Bourbon Chicken Dish

Ingredients

4 skinless, boneless chicken
breast halves
1 (10.75 ounce) can condensed
cream of chicken soup
1 (10.75 ounce) can condensed
cream of celery soup
2/3 cup shredded mozzarella

cheese
1/2 cup melted butter
1 1/2 cups dry bread crumbs
salt and pepper to taste
1/3 cup bourbon whiskey

Directions to make Bourbon Chicken Dish,

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a 9×13 inch baking dish. In a large bowl combine
the cream of chicken soup, cream of celery soup and cheese and
mix together. Pour mixture over chicken, then pour melted butter
over top. Sprinkle with bread crumbs and season with salt and
pepper to taste. Pour bourbon over all.

Bake in the preheated oven for 1 hour, or until browned and bubbly.

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