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cooking with alcoholChef MurphUncategorized

Bourbon Slush

By Chef K.T. Murphy
January 23, 2021 1 Min Read
Comments Off on Bourbon Slush

We love how simple and delicious the Bourbon Slush recipe is!

Bourbon Slush

Ingredients
1 (6 ounces) can of frozen orange
juice concentrate
1 (12 ounces) can of frozen lemonade
concentrate
1 (46 fluid ounce) can of pineapple
juice
1 1/2 cups white sugar
2 cups strong brewed black tea

2 cups bourbon whiskey
1 (2 liters) bottle lemon-lime
flavored carbonated beverage

Directions
To make Bourbon Slush, In a large bowl or container, mix together the orange juice
concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.

Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses,
and top off with the lemon-lime flavored soda.

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Chef K.T. Murphy

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